Head-On Shell-On/Whole Round   pc/Kg   U/5  6/8  8/12  13/15  16/20  21/30  31/40
  (HOSO)
      41/50  51/60  61/70  71/80  81/100  100/120
  Headless Shell-On (HLSO)   pc/Lb   U/5  6/8  8/12  13/15  16/20  21/25  26/30
 
      31/40  41/50  51/60  61/70
  Easy Peeled Headless   pc/Lb   1/2  2/4  4/6  6/8  8/12  13/15  16/20  21/25
  Shell-On (EZP)
      26/30  31/35  31/40  41/50  51/60  61/70  71/90
  Peeled Deveined Tail-On   pc/Lb   16/20  21/25  26/30  31/35  31/40  41/50 
  (PDTO, CPDTO)
      51/60  61/70  71/90  91/120
  Peeled Deveined Tail-Off   pc/Lb   16/20  21/25  26/30  31/35  31/40  41/50
  (PD, CPD)
      51/60  61/70  71/90
  Peeled Undeveined Tail-On   pc/Lb   16/20  21/2 5 26/30  31/35  31/40  41/50 
  (PUDTO, CPUDTO)
      51/60  61/70  71/90
  Peeled Undeveined Tail-Off   pc/Lb   16/20  21/25  26/30  31/35  31/40  41/50 
  (PUD, CPUD)
      51/60  61/70  71/90  91/110  91/120  100/200 200/300 BK
  Peeled Pin-Deveined Tail-On   pc/Lb   16/20  21/25  26/30  31/35  31/40  41/50
 
      51/60  61/70  71/90
  Peeled Pin-Deveined Tail-Off     pc/Lb   16/20  21/25  26/30  31/35  31/40  41/50 
 
      51/60  61/70  71/90
  Peeled Head-On Tail-On   pc/Kg   16/20  21/30  31/40  41/50  51/60  61/70
  (Head-On Nobashi)
       
  Butterfly Peeled Deveined     pc/Lb   16/20  21/25  26/30  31/35  31/40  41/50 
  Tail-On
      51/60
  Straightened Peeled Undeveined   pc/Tray   30 / 310g  40 / 310g  or up to customers’
  Tail-On (Nobashi Ebi)
      requirements
  Cooked Head-On Shell-On   pc/Kg   41/50  51/60  61/70  71/80  81/90  91/100
 
      100/120
  Cooked Straightened Peeled   pc/Lb   S, M, L, 2L, 3L, 4L, 5L
  Undeveined Tail-On (Sushi Ebi)        
  Cooked Peeled Deveined   pc/Lb   41/50  51/60  61/70  71/90
  Tail-On Shrimp Ring